My mother-in-law told me about SOA knowing that I love the outdoors and God and my family. She knew Jimmy from their Brentwood church. It's good to...My mother-in-law told me about SOA knowing that I love the outdoors and God and my family. She knew Jimmy from their Brentwood church. It's good to find more valuable Christian resources. Thank you and God bless you all. Show more

Someone needs a serious haircut

Bigfoot "He does exists"

Jimmy Sites along with Brandon Chesbro and Mountain Man Kyle Bell stumbled across these Bigfoot Tracks in the Season 18 Episodes of "The Folsom Man"

Around the fire at our Colorado elk camp with cowboy Grant Adkisson and Bethel Music founder and singer/songwriter Brian Johnson. Fun times!

We finally got our first harvest on our own land! We've worked on it so hard for many hours and I'm proud of my husband.. we now have some meat in...We finally got our first harvest on our own land! We've worked on it so hard for many hours and I'm proud of my husband.. we now have some meat in the freezer! Show more

My only buck of 2020. So thankful to have finally outsmarted him. Took 9 days in the blind, and he came through right at the break of daylight...My only buck of 2020. So thankful to have finally outsmarted him. Took 9 days in the blind, and he came through right at the break of daylight. Another cool episode for Spiritual Outdoor Adventures that will air in Season 20. Show more

This is my first Lin Cod caught near Ketchikan, Alaska a few months ago. You'll see this excursion on one of the Season 20 episodes of Spiritual...This is my first Lin Cod caught near Ketchikan, Alaska a few months ago. You'll see this excursion on one of the Season 20 episodes of Spiritual Outdoor Adventures this year that will air between July - December. It is a truly wonderful fish to eat. And this is a BIG one! Great fight. Show more

Today is a very good day to pray . . . every day is a very good day to pray!

Suzette's Smokin' Smoked Turkey Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

6 thick slices of smoked turkey bacon
2 (3/4 pound) venison...Suzette's Smokin' Smoked Turkey Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

6 thick slices of smoked turkey bacon
2 (3/4 pound) venison tenderloin roasts
2 teaspoons olive oil, divided
¼ teaspoon onion powder, divided
1 pinch kosher salt and ground black pepper to taste
2 tablespoons butter
1 (8 ounce) package sliced mushrooms
2 cloves garlic, chopped
1 tablespoon chopped green onion, or more to taste
½ cup heavy whipping cream, or more to taste

Step 1
Preheat grill or oven to 375 degrees F (If grilling, mesquite wood really brings out the flavor of the venison and the turkey bacon)

Step 2
Place bacon on a slotted baking pan.

Step 3
Bake the smoked turkey bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.

Step 4
Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.

Step 5
Roast until smoked turkey bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F... about 45 min to an 1 hour.

Step 6
Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins. Show more

I love Jackson Hole WY!